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A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream cheese filling.
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This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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Get Malt Vinegar Oven Fries Recipe from Food Network
Ingredients: potatoes, vegetable oil, butter
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This is a banana-pineapple quick bread baked in a tube pan.
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Get Edible Vegetable Skewers Recipe from Food Network
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This turkey burger is anything but boring.
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Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.
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Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.