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www.allrecipes.com
Received this recipe at a cookie exchange many years ago. An all time favorite, now.
www.allrecipes.com
Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.
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Coconut oil and almond milk keep these whole wheat biscuits .
www.chowhound.com
This not-too-sweet oat biscuit is a British teatime favorite.
cooking.nytimes.com
Pizzas made on the grill are really more like topped flatbreads They get plenty of direct heat, so the surfaces brown nicely, but not enough ambient heat, even with the lid closed, for a crumb to develop on the rim of the pizza Stretch out or roll the dough very thin, with no raised edge, so that the pizzas won’t have a doughy texture
www.delish.com
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
www.allrecipes.com
These muffins are so easy to make and absolutely delicious!
www.allrecipes.com
Banana cake cooked in the microwave is topped with Nutella® for a quick and easy dessert for two.
www.allrecipes.com
This cookie recipe combines peanut butter and oatmeal into one quick and easy cookie.
www.allrecipes.com
Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
www.allrecipes.com
These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
cooking.nytimes.com
Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans