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Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad.
Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad.
www.delish.com
Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.
Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.
Ingredients:
black peppercorns, fennel seeds, cinnamon, zinfandel, bay leaves, orange, muscovado sugar
www.allrecipes.com
This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
Ingredients:
shallot, bay leaf, black peppercorns, white wine vinegar, dry white wine, heavy cream, butter
www.allrecipes.com
Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.
Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.
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Get Yellow Rice Recipe from Food Network
Get Yellow Rice Recipe from Food Network
Ingredients:
olive oil, yellow onion, green bell pepper, annatto seed, rice, water, salt, bay leaf, black beans, onion, cloves, cumin, oregano, coriander, red wine vinegar
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Get Dad's Spare Ribs Recipe from Food Network
Get Dad's Spare Ribs Recipe from Food Network
www.allrecipes.com
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!
Ingredients:
olive oil, chicken breast, onion, balsamic vinegar, apricots, chicken stock, preserves, thyme, parsley
www.delish.com
These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
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Get Eddie Jackson's Flank Steak Recipe from Food Network
Get Eddie Jackson's Flank Steak Recipe from Food Network
Ingredients:
canola oil, red wine vinegar, garlic, dijon mustard, oregano, parsley, rosemary, flank steak
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At the chicken emporium Bantam + Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic, and two kinds of chiles.
At the chicken emporium Bantam + Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic, and two kinds of chiles.
Ingredients:
olive oil, red bell pepper, onion, cayenne, thai chiles, garlic, smoked paprika, red wine vinegar, lemon juice, water
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
Ingredients:
baby spinach, mandarin oranges, red onions, orange marmalade, red wine vinegar, olive oil
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Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns.
Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns.
Ingredients:
garlic, black peppercorns, onion, vegetable oil, oyster sauce, soy sauce, white wine vinegar, chicken breast