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Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
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Get Buffalo Chicken Hoagie Recipe from Food Network
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Try Chef John's version of the turkey sandwich invented by The Brown Hotel in Louisville, Kentucky. It'll help you absorb your bourbon in the most delicious way possible.
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Get Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese Recipe from Food Network
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This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Cauliflower Pizzas Recipe from Food Network
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More creamy than regular chicken croquettes, Chef John's version tastes like deep-fried creamy chicken gravy.
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The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
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Get Classic Chicken Parmesan Recipe from Food Network
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Roast tomatoes for this shrimp scampi recipe packed with garlic and served over angel hair pasta for extra robust flavor on your dinner plate.