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In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
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Potatoes go Indian in this spiced, quick preparation.
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This recipe is by Jonathan Reynolds and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This crusty chicken recipe bypasses breading and frying by dipping in Parmesan cheese and baking in the oven to achieve the appealing golden brown crust.
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Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.
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A delicious and easy recipe for honey-balsamic grilled chicken breasts. You can marinate the chicken for as little as 1 hour. Serve alone or on top of your favorite salad.
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In this easy slow cooker recipe, chicken thighs are quickly browned on the stove and then cooked in the slow cooker with honey and mustard.