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This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These tangy black bean quesadillas are loaded with tuna, sour cream, and Mexican cheese for a hearty meal ready in less than 20 minutes.
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This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.
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Get Spaghetti Carbonara Recipe from Food Network
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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No stuffing or rolling necessary to make these enchiladas. Just mix together shredded chicken with sour cream, jack cheese and soup, then layer with tortillas and salsa.
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Layers of blue cheese, avocado, bacon, and sour cream make a great game-day snack.
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Get Salad of Roasted Beets and Arugula with Blue Cheese Dressing Recipe from Food Network
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A beautifully flavored, citrus-infused New York-style cheesecake with a graham cracker crust.
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Get Mixed Berry Icebox Shortcakes Recipe from Food Network
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Get Ham Steaks with Asparagus-Rice Salad Recipe from Food Network
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Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.