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Sauteed apples and onions flavored with spicy coarse-ground mustard are a natural partner for juicy pork chops.
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Sun-dried tomatoes give intense flavor to this quick, no-cook sauce. Fusilli would also be a good shape to use here; the cream sauce will cling to its every curve.
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shaun Doty makes flavorful sauces for his exceptional rotisserie chicken at Bantam + Biddy in Atlanta, like this Dominican chile sauce packed with lime and herbs.
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This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.
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Get Hashed Browns Recipe from Food Network
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Change up your dinner routine with these easy, crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches.
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Get Cream Cheese and Ham Stuffed Peppers Recipe from Food Network
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This hearty omelet is perfect for breakfast or brunch.
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Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
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Get Rillete Recipe from Food Network
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Get Cheesy Polenta Recipe from Food Network