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In this buckle recipe, tangy plums are baked into a vanilla cake with a crunchy cinnamon-pecan topping, for a great alternative to traditional coffee cake.
In this buckle recipe, tangy plums are baked into a vanilla cake with a crunchy cinnamon-pecan topping, for a great alternative to traditional coffee cake.
www.foodnetwork.com
Get Pumpkin Mousse Parfaits Recipe from Food Network
Get Pumpkin Mousse Parfaits Recipe from Food Network
Ingredients:
rum, gelatin, sugar, brown sugar, egg yolks, orange, cinnamon, nutmeg, salt, heavy cream, vanilla, ginger cookies
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Get Raspberry and Strawberry Shortcake Recipe from Food Network
Get Raspberry and Strawberry Shortcake Recipe from Food Network
Ingredients:
raspberries, flour, almonds, salt, cinnamon, butter, caster sugar, egg, milk, raspberry jam, icing sugar, double cream
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Get Upside-Down Caramelized Apple Cake Recipe from Food Network
Get Upside-Down Caramelized Apple Cake Recipe from Food Network
Ingredients:
butter, brown sugar, cinnamon, apples, sugar, eggs, vanilla, unbleached flour, cornmeal, baking powder, salt, milk
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Get Peach Crisp with Maple Cream Sauce Recipe from Food Network
Get Peach Crisp with Maple Cream Sauce Recipe from Food Network
Ingredients:
flour, brown sugar, sugar, cinnamon, nutmeg, salt, butter, peaches, lemon, maple syrup, heavy cream, corn syrup
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
Ingredients:
sweet potatoes, apple, lime juice, ginger, cinnamon, nutmeg, baking powder, oat bran, matzo meal, eggs, canola
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Get Pork Chops with Pear Chutney Recipe from Food Network
Get Pork Chops with Pear Chutney Recipe from Food Network
Ingredients:
shallot, cider vinegar, brown sugar, butter, ginger, curry powder, cinnamon, pears, cranberries, cilantro, bone, vegetable oil
www.allrecipes.com
Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
Ingredients:
chocolate, shortening, garbanzo beans, sugar, cinnamon, dates, walnuts, eggs, flour, salt, confectioners sugar
cooking.nytimes.com
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
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Get PB and J French Toast with Strawberry Compote Recipe from Food Network
Get PB and J French Toast with Strawberry Compote Recipe from Food Network
Ingredients:
french bread, peanut butter, strawberry, egg, milk, cinnamon, nutmeg, cereal, clarified butter, strawberries, sugar, lemon juice
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Get Super Stuffed Baked Apples a la Mode Recipe from Food Network
Get Super Stuffed Baked Apples a la Mode Recipe from Food Network
Ingredients:
apples, lemon juice, brown sugar, rolled oats, nutmeg, cinnamon, butter, golden raisins, walnuts, dulce de leche
www.allrecipes.com
This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!
This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!