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Get Grilled Sesame Chicken Lettuce Cups Recipe from Food Network
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This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
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While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
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Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.
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This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
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Coney Island hot dog chili sauce is quick and easy to prepare and hearty topper for hot dogs.
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The traditional cookie recipe adapted for people who can't always get those ingredients like brown sugar and chocolate chips.
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Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
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Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
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This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
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This cupcake recipe is amazing. These Gingerbread cupcakes are made with Guinness and then topped with a delicious cream cheese frosting.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.