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Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.
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This meatless chili makes for a pleasant alternative to your standard ground beef and kidney bean variety. The addition of bulgur wheat with the lentils provides a complete protein, and give the chili a hearty texture
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Get Daisy's Mojo Ribs Recipe from Food Network
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Get Gai Yang: Grilled Chicken Recipe from Food Network
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In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
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End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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Get Falafel Recipe from Food Network
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Peanut butter energy balls with wheat germ and powdered milk are packed with flavor and will give you an energy boost!
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Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
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These keto ham-stuffed chicken meatballs, topped with a creamy Swiss cheese sauce, are delicious served over zucchini noodles, mashed cauliflower, or simply on their own!