Search Results (9,668 found)
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Get Spaghetti-and-Meatballs Casserole Recipe from Food Network
Get Spaghetti-and-Meatballs Casserole Recipe from Food Network
Ingredients:
spaghetti, bread, plus, beef, pork, eggs, parmesan, cloves, mozzarella, tomatoes, marinara sauce, parsley leaves
www.allrecipes.com
Please a crowd with this mouth-watering strata that pairs well with Chateau Ste. Michelle wines.
Please a crowd with this mouth-watering strata that pairs well with Chateau Ste. Michelle wines.
Ingredients:
butter, olive oil, yellow onion, ham, asparagus, eggs, milk, smoked paprika, dijon mustard, salt, cayenne pepper, loaf challah, cheddar cheese, goat cheese, black pepper
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Get Chicken Fried Steak on Stick with Whatsthishere Sauce Recipe from Food Network
Get Chicken Fried Steak on Stick with Whatsthishere Sauce Recipe from Food Network
Ingredients:
steak, bamboo skewers, egg, buttermilk, hot sauce, flour, semolina flour, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, canola oil, sour cream, horseradish, worcestershire sauce, parsley leaves
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Get Steakhouse Sliders and Mini Steak Fries Recipe from Food Network
Get Steakhouse Sliders and Mini Steak Fries Recipe from Food Network
Ingredients:
yukon gold, olive oil, plus, rosemary, bacon, sirloin, worcestershire sauce, parsley leaves, baby arugula, plum tomatoes, red onion, steak sauce, mustard
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Get Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish Recipe from Food Network
Get Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish Recipe from Food Network
Ingredients:
orange juice, brown sugar, tamari, peppercorns, black pepper, salt, star anise, ginger, short rib, canola oil, peanuts, green onions
cooking.nytimes.com
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
Ingredients:
olive oil, red onion, garlic, zucchini, yellow squash, eggplant, tomatoes, thyme, parsley, red wine vinegar, puff pastry, flour, cooking spray, egg
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Get Corn and Avocado Salad Recipe from Food Network
Get Corn and Avocado Salad Recipe from Food Network
Ingredients:
corn shucked, avocados, juice, tomatoes, red bell peppers, red onion, jalapeno peppers, lime, lime juice, olive oil, black pepper, garlic, cayenne pepper
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, garlic, soy sauce, dry sherry, cornstarch, sesame oil, peanut oil, scallions, ginger, hoisin sauce, egg noodles, asparagus, spinach, orange juice
www.chowhound.com
An easy slow cooker beef goulash recipe. You will need short ribs, onion, carrots, garlic, beef broth, spices, and fresh thyme for this recipe.
An easy slow cooker beef goulash recipe. You will need short ribs, onion, carrots, garlic, beef broth, spices, and fresh thyme for this recipe.
Ingredients:
short ribs, olive oil, yellow onion, carrots, garlic, paprika, caraway, coriander, beef broth, thyme, bay leaf, egg noodles, butter, sour cream
cooking.nytimes.com
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ingredients:
sesame oil, ginger, cloves, scallions, red pepper flakes, chicken thighs, brown sugar, rice wine, soy sauce, basil leaves
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Get Slow Cooker Chicken Curry Recipe from Food Network
Get Slow Cooker Chicken Curry Recipe from Food Network
Ingredients:
red wine vinegar, flour, tomato paste, garam masala, curry powder, cloves, tomatoes, ginger, potatoes, chicken thighs, baby spinach, cilantro
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Get Excellent Meatballs Recipe from Food Network
Get Excellent Meatballs Recipe from Food Network
Ingredients:
onion, cloves, beef, veal, pork, eggs, parmigiano, italian parsley, breadcrumbs, water, olive oil, spanish onions, garlic, italian plum