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This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.
www.delish.com
The perfect way to use up all of your summer squash.
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I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.
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Get Rolled Sugar Cookies Recipe from Food Network
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This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini.
www.chowhound.com
A porky twist on the standard burger, seasoned with grated apple, rosemary, and parsley.
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Get Baja Lobster and Mango Salad Recipe from Food Network
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This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
cooking.nytimes.com
This classic pizza — a small amount of mozzarella and a lot of fresh, sliced tomatoes — may inspire other pies in your kitchen Sometimes I substitute goat cheese for the mozzarella, and sometimes I make this on a yeasted olive oil pastry So it’s really not a pizza, more like a tart
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It's a fried cheeseburger—what more do we have to say?
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This pumpkin coffee cake with a buttery crumb topping and a brown sugar glaze is a delicious fall treat to serve at a festive brunch.