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I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out So I cooked up some short-grain brown rice and stirred it in toward the end of cooking, and what resulted was a wholesome mixed-grains risotto You won’t get the creaminess if you use all brown rice (and it will take forever), but if you want some whole grain, use the combination option.
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Get Crawfish Rolls Recipe from Food Network
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Poaching the salmon gives it a light pink color that is uniform throughout.
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Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.
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Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
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Get Linguine With Sausage and Mushrooms Recipe from Food Network
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
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Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
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This is a delicous hearty appetizer that is not too difficult to make. You need a mini cupcake baking pan to bake them. If you don't have one you can form the...