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A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!
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Melt-in-your-mouth spiced shortbread made with brown sugar and pecans. An absolutely wonderful recipe, and EASY too!
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Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.
www.chowhound.com
My sister Dina been making a version of my chocolate chip cookies sans chocolate, adding coconut, walnuts and raisins.
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Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.
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This is a great showpiece of a cake. Top with White Mountain Frosting.
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Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
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MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!
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A healthier version of peanut butter cookies. These taste great because they are made with honey.
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Popcorn and cashews are coated in a sweet caramel glaze for a crunchy, nutty treat.
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A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
www.delish.com
The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog. Serving idea: Nothing pairs better with a corn dog than yellow mustard.