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Simply toss your favorite frozen potstickers into this hearty pot of cabbage, ham, sherry, and ginger to witness the magic of dumpling soup!
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Fresh corn doesn't have to be eaten straight from the cob.
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Get Mushroom and Pancetta Risotto Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Asparagus and Chicken Stir-fry Recipe from Food Network
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A recipe for creamy, crab soup by celebrated Chef Mario Batali.
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Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
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Get Creamy Shrimp Scampi Dip Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
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Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.