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There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
Ingredients:
olive oil, yellow onion, green bell pepper, cloves, cayenne pepper, avocado, tomato sauce, lemon juice, coriander, cilantro
www.allrecipes.com
Grilled chicken tenders are basted with BBQ sauce and combined with bacon, ranch, lettuce, and tomato to make these easy handheld wraps that are crisped up on the grill.
Grilled chicken tenders are basted with BBQ sauce and combined with bacon, ranch, lettuce, and tomato to make these easy handheld wraps that are crisped up on the grill.
Ingredients:
chicken tenders, salt, black pepper, bbq sauce, bacon, tomato, lettuce, colby cheese, ranch dressing, spinach
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Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
Ingredients:
sesame oil, beef, cloves, soy sauce, coconut sugar, ginger, black pepper, cauliflower, green onions, sesame seeds
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Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.
Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.
www.delish.com
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Ingredients:
vegetable oil, sunchokes, olive oil, anchovy, cloves, red pepper, butter, lemon juice, parsley
www.foodnetwork.com
Get Rigatoni with Chicken Thighs Recipe from Food Network
Get Rigatoni with Chicken Thighs Recipe from Food Network
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Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Ingredients:
bread crumbs, vegetable oil, salt, paprika, celery, black pepper, garlic salt, garlic, onion, basil leaves, parsley, oregano
www.chowhound.com
Everyone should have a red clam sauce in his or her repertoire.
Everyone should have a red clam sauce in his or her repertoire.
Ingredients:
garlic, olive oil, clams, onion, italian parsley, red pepper flakes, sugar, spaghettini, basil leaves
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Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.
Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.
Ingredients:
potato, butter, ham steaks, mushrooms, green onions, garlic, cream of mushroom soup, sour cream, milk, garlic powder
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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
Ingredients:
lobster meat, nuts, basil leaves, garlic, wonton skins, butter, flour, white wine, curry powder, milk, honey
cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
Ingredients:
dry white wine, quahogs, olive oil, bacon, cloves, onion, bulb fennel, celery, green bell pepper, carrot, bay leaves, oregano, red pepper flakes, tomato paste, yukon gold, clam juice, tomatoes, hake, chorizo, bay scallops
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Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
Ingredients:
soy sauce, mirin, rice vinegar, honey, garlic, ginger, bone, mayonnaise, yuzu juice, chile, vegetable oil, flour, rice flour, furikake, salt, sparkling water