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Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.
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Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
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Spicy sausage adds a kick to typical meat sauce.
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A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...
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Get Turkish Borek Recipe from Food Network
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This creamy, dreamy, bacon-y mac kicks Kraft to the curb.
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Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
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This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.
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Get Stuffed Veal Chops Recipe from Food Network
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I learned this dish from a Sicilian cook in a small town outside Palermo She makes it by layering thinly sliced eggplant with fresh curd cheese and caciocavallo (I use fresh ricotta and provolone instead), as well as pecorino and Parmesan cheese — a bit like a lasagna without pasta It is quite delicious and unusual in that there is no tomato sauce, as there often is in so many Sicilian baked eggplant dishes
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A healthy, comforting soup of butternut squash, kale, and farro.
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Butternut squash and sweet potatoes combine perfectly in this pureed soup.