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www.allrecipes.com
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
Ingredients:
flank steak, cornstarch, olive oil, onion, garlic, green onions, soy sauce, water, brown sugar, ginger, hoisin sauce
www.allrecipes.com
This tasty, smoky venison jerky is sweet with a bit of a kick to it.
This tasty, smoky venison jerky is sweet with a bit of a kick to it.
Ingredients:
brown sugar, black pepper, onion powder, garlic salt, lemon juice, flavoring, paprika, hot pepper sauce, worcestershire sauce, teriyaki sauce, soy sauce, venison
cooking.nytimes.com
Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
Ingredients:
tomatoes, chicken broth, cream, shallots, chives, red wine vinegar, basil, italian parsley, soy sauce
www.delish.com
Love ramen? Start incorporating the noodles into a stir-fry with this easy weeknight dinner.
Love ramen? Start incorporating the noodles into a stir-fry with this easy weeknight dinner.
Ingredients:
flank steak, soy sauce, cloves, juice, honey, cayenne pepper, onion, bell peppers, broccoli florets, noodles
www.chowhound.com
This delicious Korean dish is fun to say and fun to make! Customize this rice-based dish with whatever protein you prefer, such as an egg, meat, or tofu.
This delicious Korean dish is fun to say and fun to make! Customize this rice-based dish with whatever protein you prefer, such as an egg, meat, or tofu.
Ingredients:
pork, eggs, carrot, bean sprouts, spring onion, soy sauce, button mushrooms, garlic, sesame seeds, chili powder, brown rice
www.allrecipes.com
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
Ingredients:
soy sauce, water, white vinegar, brown sugar, sugar, black pepper, sesame oil, garlic, onion, short ribs
www.allrecipes.com
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
Ingredients:
sesame oil, turmeric, ginger, chile, chicken breast, chicken broth, sugar, soy sauce, celery, noodles, lettuce, green onion
www.foodnetwork.com
Get Grandmother's Chinese Chicken Wings Recipe from Food Network
Get Grandmother's Chinese Chicken Wings Recipe from Food Network
Ingredients:
chicken wings, sake, soy sauce, brown sugar, mirin, oyster sauce, ginger, star anise, chile, cinnamon
www.allrecipes.com
Honey-garlic chicken is a classic take-out dish easily made at home in your Instant Pot®. Just omit the sriracha if you don't like it hot.
Honey-garlic chicken is a classic take-out dish easily made at home in your Instant Pot®. Just omit the sriracha if you don't like it hot.
Ingredients:
honey, soy sauce, cloves, ketchup, sriracha sauce, chicken breast, cornstarch, vegetable oil, chicken broth, green onions, sesame seeds
www.foodnetwork.com
Get Slow-Cooker Beef and Barley Recipe from Food Network
Get Slow-Cooker Beef and Barley Recipe from Food Network
Ingredients:
beef chuck, pearl barley, cremini mushrooms, celery, carrots, leeks, thyme, beef broth, soy sauce
www.delish.com
Recipe By: Marcia Kiesel Servings: 6 first-course servings
Recipe By: Marcia Kiesel Servings: 6 first-course servings
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peanut butter, soy sauce, sugar, sesame oil, vinegar, chili, chicken broth, garlic, ginger, scallion