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cooking.nytimes.com
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
Ingredients:
pork, egg, water, cumin, rosemary, bread crumbs, olive oil, garlic, onions, tomatoes, oregano, vegetable oil, mozzarella cheese, romano cheese
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Get Rib-Eye Steak With Herb Butter and Charred Peppers Recipe from Food Network
Get Rib-Eye Steak With Herb Butter and Charred Peppers Recipe from Food Network
Ingredients:
bone, porcini mushrooms, cloves, balsamic vinegar, brown sugar, worcestershire sauce, rosemary, red pepper flakes, butter, scallions, parsley, olive oil, bell peppers, juice
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Get Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti Recipe from Food Network
Get Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti Recipe from Food Network
Ingredients:
olive oil, chorizo, garlic, shallots, littleneck clams, basil, clam broth, dry white wine, spaghetti, butter, cherry tomatoes, corn
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Get Spicy Mint Beef Recipe from Food Network
Get Spicy Mint Beef Recipe from Food Network
Ingredients:
canola oil, cloves, serrano chiles, flank steak, shallots, red bell pepper, fish sauce, soy sauce, soybean oil, basil leaves, mint leaves
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Get Pacific Rim Ramen Noodle Salad with Grapes Recipe from Food Network
Get Pacific Rim Ramen Noodle Salad with Grapes Recipe from Food Network
Ingredients:
noodles, chicken meat, green onion, carrot, green grapes, green cabbage, almonds, sesame seeds, white wine vinegar, sesame oil, salad oil, sugar, salt, red pepper flakes
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Get Chicken Fajita Pizza Sauce and Toppings Recipe from Food Network
Get Chicken Fajita Pizza Sauce and Toppings Recipe from Food Network
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Get Cast-Iron Skillet Provencal Pork Chops and Potatoes Recipe from Food Network
Get Cast-Iron Skillet Provencal Pork Chops and Potatoes Recipe from Food Network
Ingredients:
yukon gold, olive oil, pork, olives, capers, cloves, thyme, cherry tomatoes, white wine, chicken broth, parsley leaves
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Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
Ingredients:
olive oil, beef, celery ribs, carrot, onion, tomato paste, thyme, anchovy, bay leaf, garlic, chicken stock, dry red wine, red wine vinegar, oranges, shallot, olives, capers, parsley leaves, lemon
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Get Sixteen Spice Smoked Chicken Recipe from Food Network
Get Sixteen Spice Smoked Chicken Recipe from Food Network
Ingredients:
cinnamon, chili powder, cumin, coriander, garlic powder, onion powder, ginger, cloves, fennel seed, allspice, chili, brown sugar, salt, black pepper, cayenne pepper, chicken, wood chips
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Get Tofu Parmesan Subs Recipe from Food Network
Get Tofu Parmesan Subs Recipe from Food Network
Ingredients:
tomatoes, garlic, basil leaves, breadcrumbs, parmesan cheese, italian seasoning, egg, tofu, olive oil, italian bread, mozzarella cheese, baby spinach
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Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
Ingredients:
corn, red bell pepper, zucchini, red onion, cilantro, serrano chili, cumin, cheese, olive oil, cider vinegar
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, shallots, garlic, ginger, curry powder, water, corn, cardamom pods, cloves, star anise, cinnamon, coconut cream, potatoes