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Try this time-tested recipe for sausage and cornbread dressing this holiday season; it's a bit of work, but worth it.
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Why not bake some sweet hearts for your sweetheart? In a twist on traditional oblong eclairs, the light French pastry known as pâte à choux is piped into heart shapes and filled with milk-chocolate whipped cream.
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A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.
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Get Gazpacho Recipe from Food Network
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Get Crunchy, Oven Baked Chicken Toes Recipe from Food Network
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Get Tofu Parmesan Subs Recipe from Food Network
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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
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Get Neely's Fried Zucchini Recipe from Food Network
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I love to use my smokers when I have time and recently made 3 smoked chickens. I used some applewood to give it a little flavor and a great water bath with lots...
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Get Charred Tomato Soup with Melted Mozzarella Recipe from Food Network
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Get Sausage, Dried Cranberry and Apple Stuffing Recipe from Food Network
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A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.