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Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
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This creamed spinach is so silky and light that you won't miss the cream. The crunchy bread crumb topping is a fantastic addition.
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Crescent rolls are here to change everything you thought you felt about buns.
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Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
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Peas, bacon, cheese, onions, and Ranch dressing are tossed together and chilled in this great summer salad.
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These burritos are filled with lightly-cooked squash and onion mixed with Cheddar cheese and chopped tomato.
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Great for breakfast! Leftover mashed potatoes are fried into pancakes with a cheese surprise in the middle.
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This sausage gravy breakfast pizza makes a filling yet easy brunch, with rich homemade sausage gravy, scrambled eggs, and 2 kinds of cheese.
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Touchdown pizza topped with blue cheese, barbeque chicken, and celery is the perfect appetizer to serve your football fans during the big game.
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Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove.