Search Results (10,831 found)
www.foodnetwork.com
Get Stir-Fried Chicken and Vegetables Recipe from Food Network
www.allrecipes.com
Chicken and rice are simmered in a tarragon-infused broth creating a warm and comforting soup perfect for cold evenings.
www.foodnetwork.com
Get Chinese Chicken and Rice Soup Recipe from Food Network
www.allrecipes.com
Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.
www.allrecipes.com
This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!
cooking.nytimes.com
Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine If you're a pescatarian, try it with grilled tuna, salmon or scallops.
www.delish.com
Sun-dried tomatoes, basil and cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sautéed chicken and egg noodles.  
cooking.nytimes.com
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
www.allrecipes.com
This Mexican-inspired chicken casserole is made in the slow cooker with chicken thighs, bell peppers, shallots, tomatoes, spices, and honey.
Ingredients: olive oil, chicken thighs
www.foodnetwork.com
Get Family-Style Chicken "Pot" Pie Recipe from Food Network
www.foodnetwork.com
Get Curried Chicken and Rice Casserole Recipe from Food Network
cooking.nytimes.com
In this savory skillet dinner, rhubarb, onions and garlic are simmered with white wine and butter into a rich sauce for browned chicken parts I call for a whole, cut-up chicken here, so you’ll have the different parts to choose from at the table (Just be sure to watch the breasts carefully; they might finish cooking before the dark meat.) But you can use your favorite chicken part instead