Search Results (10,481 found)
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
www.foodnetwork.com
Get Lumber Jack Sandwich Recipe from Food Network
Get Lumber Jack Sandwich Recipe from Food Network
www.chowhound.com
A Dutch apple pie recipe with a flaky crust, a sweet apple filling, and a crunchy walnut streusel topping.
A Dutch apple pie recipe with a flaky crust, a sweet apple filling, and a crunchy walnut streusel topping.
Ingredients:
flour, sugar, salt, butter, water, brown sugar, rolled oats, cinnamon, nutmeg, walnuts, lady apples, golden raisins, cider vinegar
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Get Collard and Mustard Greens Recipe from Food Network
Get Collard and Mustard Greens Recipe from Food Network
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This simple three bean salad combines kidney beans, garbanzo beans, and green beans with a flavorful vinaigrette dressing. It is perfect for picnics and potlucks.
This simple three bean salad combines kidney beans, garbanzo beans, and green beans with a flavorful vinaigrette dressing. It is perfect for picnics and potlucks.
Ingredients:
kidney beans, green beans, garbanzo beans, sweet onion, cloves, sugar, italian seasoning, wine vinegar, balsamic vinegar, olive oil, salt
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In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
Ingredients:
steak, mushrooms, sherry vinegar, olive oil, barbeque sauce, vegetable oil, cider vinegar, buns, mayonnaise, arugula, cherry tomatoes
cooking.nytimes.com
Want to work more carrots into your diet Make up a batch of grated carrot salad every week Standard fare in French cafes and charcuteries, this salad keeps well
Want to work more carrots into your diet Make up a batch of grated carrot salad every week Standard fare in French cafes and charcuteries, this salad keeps well
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Get Grilled Chicken Salad With Gazpacho Dressing Recipe from Food Network
Get Grilled Chicken Salad With Gazpacho Dressing Recipe from Food Network
Ingredients:
chicken, parsley, almonds, baby arugula, crusty bread, garlic, olive oil, red wine vinegar, cucumber, cherry tomatoes, can chickpeas
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Tangy German potato salad is made with vinegar, red potatoes, bacon, chives, and sour cream for a salad that's great warm or cold.
Tangy German potato salad is made with vinegar, red potatoes, bacon, chives, and sour cream for a salad that's great warm or cold.
Ingredients:
potatoes, bacon, white vinegar, cider vinegar, sugar, salt, black pepper, sour cream, mayonnaise, red onion, parsley, chives
cooking.nytimes.com
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
Ingredients:
garlic, brown lentils, bay leaf, onion, water, parsley, chives, lemon juice, red wine vinegar, dijon mustard, olive oil
www.delish.com
This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
Ingredients:
sweet potatoes, olive oil, almonds, curry powder, smoked ham, scallions, white wine vinegar, salt, black pepper, lettuce
cooking.nytimes.com
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
Ingredients:
green beans, garlic, shallot, red wine vinegar, dijon mustard, olive oil, green olives, dill, chives