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Get Grilled Radicchio with Honey and Pickled Shallots Recipe from Food Network
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A tart lemon-buttermilk dressing heavy with dill coats chicken, celery and lemon penne pasta. This dish serves a capacity crowd, making it perfect for the church picnic.
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Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
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A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!
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These tender escargots in mushroom caps are smothered with wine sauce and cheese.
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Get Tikin-Xik Fish Recipe from Food Network
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Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Delicious and simple, too!
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Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw.
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Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.
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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
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This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.