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A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
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Get Fruit and Vegetable Fiesta Salad Recipe from Food Network
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A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
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Get Asian Chicken Noodle Soup Recipe from Food Network
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Get BBQ Sauce Recipe from Food Network
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Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
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A bomb to impress all of your friends with.
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A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
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Dress up leftover rotisserie chicken with crunchy vegetables, mandarin oranges, and a creamy cilantro dressing to make this Asian-inspired honey-sesame chicken salad.
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Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
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Get Cuban-style Paella: Paella Cubana Recipe from Food Network