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When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they'll focus on sustainable seafood like line-caught wild chinook salmon. "We use simple crusts so the fish stands out," says Norris.
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I put some of my very favorite foods together to make this one-of-a-kind, quick, easy, and tasty wrap.
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You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
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Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
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It takes just 5 minutes to prep this wonderfully satisfying soup brimming with mixed vegetables, long grain rice and Swanson Premium Chunk Chicken.
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Celebrate in style with this pretty, pink champagne sparkler.
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Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.
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Recipe for Watermelon Lemonade, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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This fabulous taste sensation (pronounce it moof-ah-LOT-ah) is my version of a New Orleans sandwich.
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Add a smoky kick to a chicken wrap by mixing chipotle peppers in adobo with mayonnaise.
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You will need a small, half-ounce ice cream scoop to make these pops, which were inspired by movie-theater snacks.