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Get Drunken Cabbage Recipe from Food Network
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Get Roasted Artichoke Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.
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I live in Woodside, near the amazing Korean grocery store Han Ah Reum. It's summer, and I decided to get some Italian sausages from Ceriello in Grand Central...
Ingredients: red onion, chee, ketchup, plum sauce
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Get Roast Beef Debris Recipe from Food Network
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Get Sausage-and-Pepper Skewers Recipe from Food Network
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Try this shrimp scampi recipe served over pasta or simply with fresh bread to sop up the tasty white wine sauce.
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Zucchini and fennel are pureed together in this simple, seasonal soup flavored with mild curry powder that makes an elegant first course.
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This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
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A delicious gluten free chicken sausage and broccoli rabe rotini dish the family is sure to love.