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Get Artichoke Risotto Recipe from Food Network
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This gumbo recipe uses a variety of vegetables for a hearty first-course soup or light main-course entree. The flavor base of the gumbo, roux, is quicker and...
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Get Individual Chicken Pot Pies Recipe from Food Network
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
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Get Dan Dan Sesame Noodles Recipe from Food Network
cooking.nytimes.com
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
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Get Vegetarian Pot Pie Recipe from Food Network
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Get Skillet Hamburger Stroganoff Recipe from Food Network
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Get Chicken and Sausage Gumbo Recipe from Food Network
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Get Jalapeno Roasted Chicken with Baby Broccolini Recipe from Food Network
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Get Glazed Short Rib Crostini Stack Recipe from Food Network