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cooking.nytimes.com
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
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Get Individual Orange and Chocolate Cheesecakes Recipe from Food Network
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"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."
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Get Chocolate Parfait Recipe from Food Network
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Get Chocolate Lava Cakes Recipe from Food Network
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This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
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The traditional angel food cake with a new twist - cherries!
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This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
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Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!
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These cookies are messy to make, but well worth the effort!
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This easy meatloaf is flavored with garlic powder, mustard, ketchup and onion, then topped with a brown sugar, ketchup and mustard sauce.
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A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.