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Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
Ingredients:
chicken broth, pork, green cabbage, bean sprouts, green onions, kernel corn, mushrooms, ginger, garlic, white vinegar, sesame oil, sauce, soy sauce, cayenne pepper
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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
Ingredients:
pork tenderloin, ketchup, rice vinegar, pineapple, brown sugar, cloves, chili sauce, soy sauce, red pepper flakes, vegetable oil, butter, green onion
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Zucchini, bell pepper, and onion are layered between corn tortillas and sour cream in this cheesy and comforting casserole.
Zucchini, bell pepper, and onion are layered between corn tortillas and sour cream in this cheesy and comforting casserole.
Ingredients:
olive oil, zucchini, onion, green bell pepper, green chiles, eggs, salt, cumin, garlic powder, cayenne pepper, sour cream, flour, corn tortillas, cheddar cheese
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
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Get Korean BBQ Kimchi Fries Recipe from Food Network
Get Korean BBQ Kimchi Fries Recipe from Food Network
Ingredients:
beef, brown sugar, yellow onions, soy sauce, green onions, garlic, sesame oil, black pepper, sugar, vegetable oil, french, jack cheese, kimchi
www.delish.com
Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
Ingredients:
chicken breast, olive oil, cherries, red wine vinegar, lettuce, radicchio, green onions, cucumbers, parsley
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Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network
Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network
Ingredients:
sour cream, mayonnaise, limes, coleslaw mix, cilantro leaves, green onions, flour, cornmeal, shrimp, adobo, flour tortillas
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Get Creole Crawfish Etouffee Recipe from Food Network
Get Creole Crawfish Etouffee Recipe from Food Network
Ingredients:
butter, flour, celery, onion, green bell pepper, cloves, chicken stock, tomato paste, crawfish tails, parsley, cayenne pepper, scallions
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Get Slow-Cooker Split Pea Soup Recipe from Food Network
Get Slow-Cooker Split Pea Soup Recipe from Food Network
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Get Asian Sloppy Joes Recipe from Food Network
Get Asian Sloppy Joes Recipe from Food Network
Ingredients:
tomato sauce, soy sauce, brown sugar, tomato paste, cider vinegar, garlic, ginger, hot sauce, canola oil, yellow onion, green bell pepper, pork, green cabbage, hamburger buns
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Get BBQ Chicken Slaw Recipe from Food Network
Get BBQ Chicken Slaw Recipe from Food Network
Ingredients:
cherry tomatoes, green bell pepper, rotisserie chicken, scallions, cabbage, bacon bits, bbq sauce, olive oil, white vinegar, dijon mustard
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.