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These yeast rolls are sure to become a favorite with your family.
Ingredients: sugar, water, yeast, flour, salt, lard
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sauteed Carrots Recipe from Food Network
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Get Candied Walnuts Recipe from Food Network
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Get Cape Brandy Sauce Recipe from Food Network
Ingredients: butter, sugar, salt, water, brandy, vanilla
www.delish.com
This amazing pudding sets from the acid in the lemon juice; there's no need to add gelatin. The texture is best when the puddings are allowed to firm up overnight.
Ingredients: lemons, sugar, water, heavy cream, salt
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Five simple ingredients is all you need to whip up these creamy, nutmeg-flavored mashed potatoes. Serve alongside steak or at the holiday table.
Ingredients: potatoes, butter, nutmeg, salt, sour cream
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This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
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This crunchy, buttery caramel corn makes a great party snack or gift.
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A delicious giant cinnamon sticky rolls recipe.
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Get Pumpkin Oatmeal Recipe from Food Network