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Poaching the salmon gives it a light pink color that is uniform throughout.
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Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
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Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.
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Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
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Get Linguine With Sausage and Mushrooms Recipe from Food Network
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
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Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
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This is a delicous hearty appetizer that is not too difficult to make. You need a mini cupcake baking pan to bake them. If you don't have one you can form the...
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This homemade lemon meringue pie has zero wheat or milk, satisfying both gluten-free and lactose-free pie-lovers with an impressive dessert.
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Simple apple pie with a buttery crumb topping is the perfect dessert for any occasion.