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Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread.
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
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The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
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Churro-fy your breakfast! 😏
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Get Turkey Balls Recipe from Food Network
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Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
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Eating this classic Caesar salad before a rich meal, like pizza or pasta, is a great way to ensure that you eat in moderation.
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French toast topped with sweetened cream cheese, strawberries, and blueberries. Start your 4th of July with a red, white, and blue breakfast!
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This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A hint of curry sets this creamy chicken and stuffing dish apart from the crowd.
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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
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This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.