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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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What can't cauliflower do?!
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Kale and cucumber are tossed in a spicy avocado dressing in this quick and simple kale salad recipe.
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What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers.
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This ultra-crispy cauliflower, a.k.a. KFC, is a signature dish at Hong Kong's Yardbird. After being battered and fried, the cauliflower florets are tossed with a sweet and fiery sauce made with gochujang, the pepper paste that is a staple of Korean cookin
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A very quick, simple clam sauce to serve with any light pasta. I always serve it with farfalle. This has been one of my family's favorite pasta recipes for years, and I always serve it with buttery garlic bread.
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Get Dry Rubbed Flank Steak Recipe from Food Network
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For this burger, you need fat Pork shoulder is almost imperative for the correct balance of lean and fat You need strong spices; as a starting point, you cannot beat fennel seeds and black pepper
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Firmly in the camp that buffalo sauce makes everything better.
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Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
cooking.nytimes.com
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
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Get Quick Sweet-and-Sour Pickle Spears Recipe from Food Network