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When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
Ingredients:
chile peppers, spinach, mustard greens, ghee, cumin seeds, onion, ginger, garlic, tomato, sugar, water
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An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked.
An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked.
Ingredients:
egg yolk, cloves, bone, butter, bread crumbs, parmesan cheese, parsley, garlic powder, salt, black pepper
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A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
Ingredients:
flour, sugar, cinnamon, baking powder, salt, butter, egg, milk, raspberry jam, confectioners sugar, vanilla, food coloring
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Take a shortcut and use prepared apple pie filling to make this fragrant quick bread loaded with raisins and walnuts. it's guaranteed to please!
Take a shortcut and use prepared apple pie filling to make this fragrant quick bread loaded with raisins and walnuts. it's guaranteed to please!
www.delish.com
We're sweet on these adorable sundae cake pops. Bonus: No brain freeze!
We're sweet on these adorable sundae cake pops. Bonus: No brain freeze!
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A shortbread crust forms the base for this lemon-flavored cheesecake with a homemade blueberry topping.
A shortbread crust forms the base for this lemon-flavored cheesecake with a homemade blueberry topping.
Ingredients:
butter, flour, brown sugar, salt, cream cheese, eggs, sugar, sour cream, vanilla, lemon, blueberries, cornstarch
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These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.
These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.
Ingredients:
butter, sugar, eggs, vanilla, flour, cream of tartar, cocoa, walnuts, coconut, condensed milk
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Bratwurst simmers in a slow cooker with beer, onions, spices, and sauerkraut. Prepare them in the morning and they will be ready for game time.
Bratwurst simmers in a slow cooker with beer, onions, spices, and sauerkraut. Prepare them in the morning and they will be ready for game time.
Ingredients:
bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, cloves, brown sugar, sauerkraut, bratwurst
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Get Linguine with Asparagus Recipe from Food Network
Get Linguine with Asparagus Recipe from Food Network
Ingredients:
butter, asparagus, peas, spring onions, yellow onion, heavy cream, chicken stock, linguine, parmesan cheese
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Oatmeal cookies with raisins and craisins.
Oatmeal cookies with raisins and craisins.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, oats, flour, baking soda, baking powder, salt, raisins, cranberries
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Crushed tomatoes, tomato sauce, onion, garlic, bell pepper and spices make this authentic enchilada sauce that's way better than any store bought variety.
Crushed tomatoes, tomato sauce, onion, garlic, bell pepper and spices make this authentic enchilada sauce that's way better than any store bought variety.
Ingredients:
tomato sauce, tomatoes, chili powder, oregano, paprika, cumin, black pepper, salt, garlic, butter, onion, green bell pepper
www.delish.com
"The first time I picked up a rolling pin in front of ladies who've made pasta every day for the past 30 years, I was nervous as hell," says chef Thomas McNaughton.
"The first time I picked up a rolling pin in front of ladies who've made pasta every day for the past 30 years, I was nervous as hell," says chef Thomas McNaughton.
Ingredients:
eggs, olive oil, salt, flour, champagne vinegar, onion, butter, parsnips, parmigiano reggiano