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Get Swordfish with Tomatoes and Capers Recipe from Food Network
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Get White Bean Tuna Salad Recipe from Food Network
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Get Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe from Food Network
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Get Potato Skins with Beer Cheese Recipe from Food Network
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This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
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Spicy chorizo accentuates the delicate sweetness of scallops in this saffron-scented dish. Serve this main course with lightly steamed asparagus.
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I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.
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Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
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A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese.
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Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.
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If you love homemade chicken and dumplings, try this recipe to make them from scratch! Southern cooking all the way!
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Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network