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cooking.nytimes.com
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
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Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network
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Get Greek Quinoa Salad Recipe from Food Network
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Get Grilled Pork Chops With Plum-Ginger Chutney Recipe from Food Network
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Get Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Recipe from Food Network
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Get Waka Waka Salad Recipe from Food Network
www.delish.com
Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
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Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
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Get Braised Calamari Stuffed with Shrimp, Spinach, and Herbs Recipe from Food Network
www.chowhound.com
This recipe is an evolution from the one mentioned in these topics: http://www.chow.com/digest/1933 http://www.chowhound.com/topics/363541 The overall intent...
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Get Apple Pie as It Should Be Recipe from Food Network
www.allrecipes.com
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.