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Regular ricotta works well in this crostini recipe, but smoked ricotta is more flavorful.
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Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.
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This festive, fruity libation can be made in large batches perfect for a lively party.
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Candy bar preferences are as regional as barbecue flavors. Luckily, whether you're a fan of Whatchamacallit or an Almond Joy loyalist, this recipe is sure to satisfy your sweet tooth.
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Braised, tender baby artichokes add a taste of spring to any meal.
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Give grapes a festive upgrade!
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Enjoy the ride with this great tasting cocktail; its crisp and refreshing flavors win us over every time.
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This sweet and tangy glaze comes compliments of Aricka Westbrooks, owner of Jive Turkey in Brooklyn, NY. She offers this glaze (her favorite!) atop one of her tender and juicy fried whole turkeys.
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This recipe is perfect on its own for a light meal or paired with meat as a side dish. Recipe courtesy of It's About Time: Great Recipes for Everyday Life by Chef Michael Schlow.
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This quick side is a healthy vegan addition to the dinner table.
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Turn fruit into a seasonal side dish with this easy recipe.