Search Results (1,924 found)
www.delish.com
Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
Ingredients:
baby artichokes, potatoes, lemons, halibut, hoja santa, olive oil, leek, scallions, lemon, parsley, lemon juice, green garlic, egg yolks
www.foodnetwork.com
Get Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche Recipe from Food Network
Get Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche Recipe from Food Network
Ingredients:
creme fraiche, vanilla, orange, vanilla bean, sugar, cinnamon, orange peel, pears, maple syrup, eggs, flour, milk, brown sugar, pumpkin pie spice, molasses, salt, butter
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Get Seared Filet Mignon with Triple Mash and Sauteed Baby Squash Recipe from Food Network
Get Seared Filet Mignon with Triple Mash and Sauteed Baby Squash Recipe from Food Network
Ingredients:
filet mignon, oil, baby squash, sweet potatoes, yukon gold, chipotle pepper, garlic, red pepper, butter, heavy cream
www.allrecipes.com
Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.
Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.
Ingredients:
shrimp, tomatoes, feta cheese, black olives, oregano, olive oil, red wine vinegar, baby spinach
www.allrecipes.com
Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.
Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.
www.delish.com
This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.
This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.
Ingredients:
belgian endive, radicchio, baby arugula, white wine vinegar, honey, salt, grapeseed oil, walnuts
www.foodnetwork.com
Get Arugula-Prosciutto Pizza Recipe from Food Network
Get Arugula-Prosciutto Pizza Recipe from Food Network
Ingredients:
pizza dough, olive oil, garlic, rosemary, mozzarella cheese, baby arugula, shallot, juice, prosciutto
www.delish.com
Depending on the season, Travis Lett also makes this salad with plums, peaches, and pears.
Depending on the season, Travis Lett also makes this salad with plums, peaches, and pears.
Ingredients:
apricots, olive oil, lemon juice, radicchio, baby arugula, cheese, country ham, balsamic vinegar
www.delish.com
This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad.
This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad.
Ingredients:
butternut squash, olive oil, blanched hazelnuts, baby arugula, prosciutto, chives, balsamic vinegar, hazelnut oil
www.allrecipes.com
Baby kale, coleslaw mix, and sunflower seeds are tossed in a sweet and tart balsamic vinegar dressing for a quick and easy timesaving slaw.
Baby kale, coleslaw mix, and sunflower seeds are tossed in a sweet and tart balsamic vinegar dressing for a quick and easy timesaving slaw.
Ingredients:
balsamic vinegar, olive oil, honey, lime, coleslaw mix, baby kale, red onion, sunflower seeds
cooking.nytimes.com
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
www.allrecipes.com
Plenty of vegetables, chicken, and barley in this big pot of soup.
Plenty of vegetables, chicken, and barley in this big pot of soup.