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Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
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Get Vegetarian Tortilla Casserole Recipe from Food Network
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Get Garlic and Herb Chicken Pasta Salad Recipe from Food Network
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Get Loaded Baked Potato Tots Recipe from Food Network
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Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network
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A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
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Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
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Get Grilled Chicken with Brie and Baby Spinach Salad Recipe from Food Network
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This is a simpler variation on Chickpea Potaje, a Spanish chickpea-based stew. It's fast, flavorful and can be made in a single pot. It works well either as...
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Get Spinach and Ricotta Calzone Recipe from Food Network
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Bacon and kale lend bold flavor to spinach dip, just when you thought the classic version couldn't get any better.