Search Results (702 found)
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Get Hot Ginger Toddy Recipe from Food Network
Get Hot Ginger Toddy Recipe from Food Network
www.chowhound.com
These are the perfect spicy and slightly sweet snacks perfect for those with dairy, egg and gluten intolerances... as well as those who love them! These muffins...
These are the perfect spicy and slightly sweet snacks perfect for those with dairy, egg and gluten intolerances... as well as those who love them! These muffins...
Ingredients:
flaxseed, water, millet flour, sorghum flour, rice flour, potato starch, cornstarch, baking powder, baking soda, guar gum, salt, cinnamon, nutmeg, ginger, brown sugar, canola oil, vanilla, rice vinegar, soy milk, apple, hazelnuts
cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, leeks, cloves, bones, plum tomatoes, orange, celery, thyme, bay leaves, cayenne pepper, pastis, water
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Get Cranberry-Orange Conserve Recipe from Food Network
Get Cranberry-Orange Conserve Recipe from Food Network
Ingredients:
cranberry juice, apple cider, sugar, orange peel, ginger, bay leaves, hazelnuts, balsamic vinegar, cranberries
www.allrecipes.com
Sweet potatoes are baked with an apricot sauce and chopped pecans. Would Aunt Birdie steer you wrong?
Sweet potatoes are baked with an apricot sauce and chopped pecans. Would Aunt Birdie steer you wrong?
Ingredients:
sweet potatoes, brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, orange peel, butter, pecans
www.chowhound.com
I love to go to local fresh farms and buy all of my fruits and vegetables. Sarah's peaches in Trenton, SC has the best peaches in the country! So my family loves...
I love to go to local fresh farms and buy all of my fruits and vegetables. Sarah's peaches in Trenton, SC has the best peaches in the country! So my family loves...
www.allrecipes.com
Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
Ingredients:
shrimp, cajun, olive oil, butter, garlic, red pepper flakes, black pepper, lemon peel, thyme
www.allrecipes.com
This recipe delivers a deliciously fruity variation on oatmeal cookies, packing them with apple and walnuts.
This recipe delivers a deliciously fruity variation on oatmeal cookies, packing them with apple and walnuts.
Ingredients:
flour, baking powder, cinnamon, salt, nutmeg, shortening, sugar, eggs, rolled oats, apple, walnuts
www.allrecipes.com
Fresh cranberries are mixed with sugar, red gelatin, crushed pineapple, orange juice, grated apple and pecans. This mixture is refrigerated overnight, and then layered with a whipped cream and cream cheese mixture.
Fresh cranberries are mixed with sugar, red gelatin, crushed pineapple, orange juice, grated apple and pecans. This mixture is refrigerated overnight, and then layered with a whipped cream and cream cheese mixture.
Ingredients:
cranberries, sugar, pineapple, orange juice, apple, pecans, whipping cream, cream cheese
www.allrecipes.com
An easy lemon quick bread perfect for a cold winter morning.
An easy lemon quick bread perfect for a cold winter morning.
Ingredients:
butter, sugar, eggs, lemon peel, flour, salt, baking powder, milk, walnuts, lemon juice
www.delish.com
At Shahpura Bagh, a luxurious guesthouse in the Rajasthani countryside, chefs marinate lamb in yogurt to make it exceptionally tender, then give it an extra burst of tangy flavor with a basting o
At Shahpura Bagh, a luxurious guesthouse in the Rajasthani countryside, chefs marinate lamb in yogurt to make it exceptionally tender, then give it an extra burst of tangy flavor with a basting o
Ingredients:
milk yogurt, water, lamb, chile, turmeric, garlic, cayenne pepper, lemon peel, butter, lemon juice