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Get Fake Crepes Recipe from Food Network
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Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
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These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
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This chewy granola bar recipe incorporates Nutella®, applesauce, raisins, and honey, and is easily adaptable to your personal tastes.
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Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
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These flower syrups are similar to flower simple syrups but much thinner and easier to pour, perfect for using as a finishing syrup over pancakes, waffles, or ice cream.
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Get Butterfinger Cheesecake Recipe from Food Network
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No bread required.
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Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars!
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This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.
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Salty Pretzel Crisps(R), blueberries, and whole almonds combine in this dark chocolate bark that's a quick and easy sweet snack or dessert.
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Heavy whipping cream and egg yolks become a rich and creamy custard base for this decadent ice cream treat with fresh strawberries and dark chocolate chips.