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Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
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This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
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This crunchy, buttery caramel corn makes a great party snack or gift.
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This is how you have a shrimp boil in the winter.
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Get Southwest Quesadilla with Cilantro-Lime Sour Cream Recipe from Food Network
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Cooked black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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Get Onfalia's Four-Color Corn Tortillas Recipe from Food Network
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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The flavors of this soup will remind you of corn chowder, but the texture is much lighter. The soup is bright and fresh and can be made year-round since it tastes just as good with frozen corn as it does with fresh.