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This is a cozy, savory side dish flavored with basil and mushrooms.
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Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
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Get Vegetable Couscous Recipe from Food Network
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: coconut milk, lime juice, sugar
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Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
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Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more.
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Get Vodka Mojito Recipe from Food Network
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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
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Try this easy recipe for Turkish doner kebabs, a street food favorite, of deliciously seasoned ground lamb baked meatloaf-style and served in pita bread.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.