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Shrimp and Scallop Scampi with Linguine
Shrimp and Scallop Scampi with Linguine
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Ingredients: linguine, jumbo shrimp, scallops, butter, cloves, lemon juice, dry white wine, basil, parsley
Lamb Shanks With Celery Root and Thyme Recipe
Lamb Shanks With Celery Root and Thyme Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable oil, lamb, onion, celery, mushrooms, water, thyme, tomatoes, dry white wine
My Best Chicken Piccata
My Best Chicken Piccata
www.allrecipes.com
Golden-brown pieces of chicken breast are served in a light lemon and white wine sauce in this easy, quick main dish that's pretty enough for company.
Ingredients: flour, salt, black pepper, bone, butter, dry white wine, lemon, capers, parsley
Curried Chicken Salad
Curried Chicken Salad
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Ingredients: chicken breasts, mayonnaise, dry white wine, chutney, curry powder, celery, scallions, raisins, cashews
Mussels with Saffron Mayonnaise
Mussels with Saffron Mayonnaise
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Ingredients: saffron threads, mayonnaise, lemon, lemon juice, dijon mustard, salt, mussels, dry white wine
Garlic Basil Shrimp
Garlic Basil Shrimp
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Ingredients: olive oil, shrimp, garlic, red pepper flakes, dry white wine, basil leaves, tomatoes
Shrimp Stock Recipe
Shrimp Stock Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, shrimp, olive oil, carrot, onion, rib celery, tomato, garlic, dry white wine
Shrimp Scampi with Linguini
Shrimp Scampi with Linguini
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Ingredients: linguini, butter, olive oil, shallot, cloves, shrimp, dry white wine, lemon, parsley leaves
Fried Onion Dip
Fried Onion Dip
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Ingredients: butter, sweet onion, honey, cloves, dry white wine, sour cream, cream cheese, chives
Classic Cheese Fondue
Classic Cheese Fondue
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Ingredients: gruyere cheese, swiss cheese, flour, dry white wine, garlic, mustard, nutmeg, cherry brandy
Goat Cheese Fondue on Country-Style Bread
Goat Cheese Fondue on Country-Style Bread
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Ingredients: cheese, swiss cheese, dry white wine, garlic, butter, dijon mustard, grappa, bread, savory
Creole Catfish Stew
Creole Catfish Stew
www.delish.com
Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
Ingredients: cooking oil, onion, celery, green bell pepper, thyme, oregano, dry mustard, tabasco sauce, black pepper, salt, dry white wine, tomatoes, chicken broth, lima beans, corn kernels, catfish, parsley