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Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.
Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.
Ingredients:
vegetable oil, mushrooms, rice, pork, cloves, ginger, celery, onion, carrot, red bell pepper, soy sauce, green onions
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Skip the cream and butter in this dairy-free skinny mashed potatoes recipe, great served as a vegetarian side dish.
Skip the cream and butter in this dairy-free skinny mashed potatoes recipe, great served as a vegetarian side dish.
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Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Ingredients:
chicken, onion, ginger, chicken bouillon, cloves, curry powder, herbes, cayenne pepper, water, vegetable oil, tomato sauce, coconut milk, salt, black pepper, parboiled rice, plantains, canola oil
cooking.nytimes.com
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
Ingredients:
scallions, green garlic, salt, black pepper, leeks, spring onions, butter, parmesan cheese, bread crumbs, thyme leaves, lemon, olive oil, gruy, heavy cream
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'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking.
'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking.
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Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve.
Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve.
www.foodnetwork.com
Get Abalone Attack (Abalone Poke) Recipe from Food Network
Get Abalone Attack (Abalone Poke) Recipe from Food Network
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Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
www.delish.com
A heartier steak salad with an Asian twist.
A heartier steak salad with an Asian twist.
Ingredients:
soy sauce, sesame oil, rice vinegar, sriracha, honey, cloves, ginger, vegetable oil, flank steak, soba noodles, carrot, cucumber, green onions, sesame seeds
cooking.nytimes.com
This recipe is by David Tanis and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
Ingredients:
pork sausage, eggs, vegetable oil, cabbage, carrots, white rice, soy sauce, bean sprouts, green peas, green onions