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Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
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Simple and easy curry made with Granny Smith green apples.
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These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
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Get Dirty Steve's Garlic Ranch Wing Sauce Recipe from Food Network
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Put that cranberry sauce to good use.
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There's no ground beef in these 'burgers' using portobello mushroom caps stuffed with a cheese and spinach mixture instead.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.
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Baked chicken legs are tossed in a sweet and spicy mix of honey, butter, and sriracha sauce in this low-carb weeknight dish full of flavor.
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Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
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Simple and easy homemade teriyaki stir-fry sauce combines sweet and savory with soy sauce, sugar, cider vinegar, garlic, onion, and ginger.
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Potatoes are spiralized into these skinny fries and baked in a mixture of Old Bay® seasoning and hot sauce then topped with malt vinegar.