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New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
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Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.
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Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
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Cooked shrimp are tossed with pesto sauce and served on toasted French bread with lettuce for a tasty summer lunch treat that couldn't be easier.
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This is a great tasting salad that is easy to prepare. The main ingredients of lettuce, broccoli and bacon are normally on hand.
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This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.
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Get Romaine Salad with Avocado Fans Recipe from Food Network
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Get Caesar Salad Recipe from Food Network
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This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.
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Get Romaine Salad with Parmesan Vinaigrette Recipe from Food Network
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Flavorful green salad. Can be prepared in 10 minutes or less.
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I used to mess around with making scratch caesar dressing all the time but then I found a super quick version that really tastes good. If anyone is interested...