Search Results (2,164 found)
www.delish.com
This recipe uses the same technique used to make duck confit.
This recipe uses the same technique used to make duck confit.
Ingredients:
garlic, salt, thyme, lemon, black peppercorns, turkey, duck fat, vegetable oil, flour, balsamic vinegar
www.delish.com
Enjoy this quick and healthy parfait for breakfast or as a snack.
Enjoy this quick and healthy parfait for breakfast or as a snack.
Ingredients:
cocktails, alcohol, soups, chocolate, navel orange, cottage cheese, raspberries, wheat toast
www.allrecipes.com
Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
Ingredients:
vegetable juice, brown sugar, worcestershire sauce, beef, garlic powder, onion powder, rubbed sage, salt, black pepper, bread crumbs, egg, milk
www.chowhound.com
A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
Ingredients:
beef brisket, beer, onion, white vinegar, cloves, black peppercorns, paprika, lemon pepper, cumin, honey, red pepper, pepper, tomatos, charcoal grill, chips
www.foodnetwork.com
Get Partridges with Cabbage Recipe from Food Network
Get Partridges with Cabbage Recipe from Food Network
www.allrecipes.com
Try an easy coleslaw made with zucchini and carrots--it's a fresh way to use up that bumper crop of zucchini.
Try an easy coleslaw made with zucchini and carrots--it's a fresh way to use up that bumper crop of zucchini.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef cheeks, olive oil, yellow onion, garlic, carrots, rosemary, beef stock, chicken stock, asparagus, english peas, chives
www.delish.com
Buttermilk sorbet can be used to make a rhubarb float (pictured).
Buttermilk sorbet can be used to make a rhubarb float (pictured).
www.foodnetwork.com
Get Sassy Wonton Tacos Recipe from Food Network
Get Sassy Wonton Tacos Recipe from Food Network
www.allrecipes.com
Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.
Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.
www.chowhound.com
Eggs topped with cheddar cheese and bacon are like breakfast in a bite.
Eggs topped with cheddar cheese and bacon are like breakfast in a bite.
www.foodnetwork.com
Get Fried Chicken Recipe from Food Network
Get Fried Chicken Recipe from Food Network