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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love.
Ingredients: corn kernels, milk, egg, butter, sugar, flour
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A delicious alternative with an almond flour crust for those following a low carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.
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Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.
Ingredients: margarine, brown sugar, pretzels
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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Apple pie just got even better with this awesome recipe for apple pie cookies made with brown sugar and nutmeg with homemade cinnamon glaze.
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The use of an Instant Pot(R) allows you to make amazing creamed corn without anything from a can. Fresh corn is best, but canned corn works as well.
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Strawberries and buttercream icing are the filling in this strawberry roll cake that is perfect for any party. Serve with vanilla ice cream.
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I make dozens of these each Halloween. They are so cute!
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Emeril says, "These quick pickled vegetables really make the Vietnamese-style po'boy something special and they are also a great snack on their own!"
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Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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Loaded with Hachiya persimmons and dotted with cranberries, this bread is the epitome of fall; serve it with coffee and watch it disappear.